Italian Rum Cake #2

Name: Italian Rum Cake #2
Ingredients: 1.0 cup Sugar; 2.25 cup All Purpose Flour; 2.0 cup Milk; 1.0 cup Butter Room Temperature; 0.75 cup Sour Cream; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt

Italian Rum Cake #2 — a community recipe on Potlikkr.

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Ingredients

1.0 cup Sugar
2.25 cup All Purpose Flour
2.0 cup Milk
1.0 cup Butter Room Temperature

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Method (preview)

1
Preheat oven to 350~F. Beat the yolks and 1/4 cup
2
sugar together in a mixing bowl and slowly add 1/4 cup

flour. Meanwhile, place the milk in a small pot and

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