Italian Rum Cake

Name: Italian Rum Cake
Yield: 1.0
Ingredients: Sponge Cake; 6.0 Eggs Separated; 1.5 cup Flour; 1.5 teaspoon Baking Powder; 1.5 cup Sugar; 0.3333 cup Cold Water; 1.0 teaspoon Vanilla Rum Syrup; 2.0 cup Water; 1.0 cup Sugar; 4.0 ounce White Rum Cream; 1.5 cup Sugar; 0.5 cup Flour; 4.0 tablespoon Cornstarch Salt; 2.0 Eggs; 1.0 quart Milk; 2.0 tablespoon Butter; 4.0 tablespoon Vanilla; 1.0 ounce Unsweetened Chocolate; The Cake

Italian Rum Cake — ein Community-Rezept auf Potlikkr.

🍽 Für 1.0

Zutaten

Sponge Cake
6.0 Eggs Separated
1.5 cup Flour
1.5 tsp Baking Powder

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Zubereitung (Vorschau)

1
Beat egg yolks, add water and 3/4 cup sugar. Beat until thick. Add vanilla,
2
flour and baking powder, mix well. Clean blades and beat egg whites until

frothy. Add rest of sugar, beat until stiff but not dry. Fold into yolk

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