Italian Sausage

Name: Italian Sausage
Ingredients: 1.0 pound Italian Sausage Bulk Or With Casings Removed; 1.0 Tomatoes; 1.0 cup Elbow Macaronies; 1.0 box Frozen Peas; 0.5 cup Onions Chopped; 1.0 cup Water; Parmesan Cheese

Italian Sausage — a community recipe on Potlikkr.

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Ingredients

1.0 lb Italian Sausage Bulk Or With Casings Removed
1.0 Tomatoes
1.0 cup Elbow Macaronies
1.0 box Frozen Peas

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Method (preview)

1
In a large skillet, break up and brown sausage with onions. Drain
2
fat. Add tomatoes (including juice from can), breaking them up.

Add elbows, peas and water. Stir. Bring to a boil; set back to

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