Italian Sausage 2
Italian Sausage 2 is a home-style recipe made with Salt, Course Black Pepper, Pressed Garlic, and Cold Water.
Zutaten
- 1.0 tbsp Salt
- 1.0 tbsp Course Black Pepper
- 5.0 clove Pressed Garlic
- 1.0 cup Cold Water
Zubereitung (Vorschau)
- 1
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all
- 2
ingredients, mix well and stuff into hog casing or make patties.
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