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Italian Sausage And Rice Casserole

Italian Sausage And Rice Casserole is built on Italian Sausage And Rice Casserole, Hot Sausage, Beef Broth, Onions Chopped, and Tbl Sauce. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Italian Sausage And Rice Casserole
• 1 lb
• 2 can
• 1 cup
• 1
• 1 cup
• 1
• 1 cup
• Salt And Pepper
• 1 jar
• Parmesan Cheese
• 1 jar

Method (preview)

1. 1

   Brown sausage in skillet. Drain and crumble sausage and place in large casserole dish. Saute onions and green peppers in sausage grease.

2. 2

   When these are tender, add rice and saute. Stir well; add mushrooms and saute.

3. 3

   Add all of this to the sausage in casserole dish.

4. 4

   Add pimentos to sausage mixture.

5. 5

   In same frying pan, bring beef broth, steak sauce and Worcestershire sauce to a boil.

6. 6

   Pour over rice mixture and mix together.

7. 7

   Bake covered in a 350 degrees oven for 30 minutes. Sprinkle with Parmesan cheese and serve. Serves 6.