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Italian Sausage Fettucine

A home-style Italian Sausage Fettucine made with Black Pepper, Garlic Powder, Butter, Flour, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Make a white sauce with the 2 tbsp butter, flour, and milk.

2. 2

   Set aside.

3. 3

   In frying pan, squeeze the meat out of the sausage casings, and fry.

4. 4

   Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through.

5. 5

   Add the garlic powder, parsley,salt and pepper and cayenne to the sausage mixture.

6. 6

   Mix thoroughly.

7. 7

   Meanwhile, start pot of water to boil for fettucine.

8. 8

   Add cream sauce to the meat mixture in the frying pan, and simmer while fettucine is cooking.

9. 9

   When fettucine is al dente, drain and rinse in hot water.

10. 10

    Serve by ladling the meat and sauce mixture over top of hot fettucine.