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Italian Sausage In Tomato Sauce

Italian Sausage In Tomato Sauce is a sauces recipe made with Italian Sausage, Olive Oil, Tomato Sauce, Oregano, and Chablis Wine. Serves 10. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2 tbsp
• 2 cup
• 1 tsp
• 1 cup
• 1 lb

Method (preview)

1. 1

   Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.

2. 2

   Remove sausage and let cool.

3. 3

   Cut into bite-size pieces.

4. 4

   Mix the rest of the ingredients in the skillet.

5. 5

   Bring to a boil.

6. 6

   Add sausage and cook for 1 hour on low heat.

7. 7

   Serve as a hot appetizer.

8. 8

   You may wish to be cautious with the wine at first.

9. 9

   Some may find 1 cup too much.

10. 10

    From Justin Wilson's Outdoor Cooking With Inside Help.

11. 11

    Nutr. Assoc.: 0