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Italian Sausage in Tomato Sauce

Italian Sausage in Tomato Sauce is a cajun appetizers recipe made with Italian Sausage, Olive Oil, Tomato Sauce, Oregano, and Chablis Wine. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 tbsp
• 2 cup
• 1 tsp
• 1 cup
• 1 lb

Method (preview)

1. 1

   Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.

2. 2

   Remove sausage and let cool.

3. 3

   Cut into bite-size pieces.

4. 4

   Mix the rest of the ingredients in the skillet.

5. 5

   Bring to a boil.

6. 6

   Add sausage and cook for 1 hour on low heat.

7. 7

   Serve as a hot appetizer.

8. 8

   You may wish to be cautious with the wine at first.