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Italian Sausage Pizzaiola Bill Lawrie Rggw25a

Make Italian Sausage Pizzaiola Bill Lawrie Rggw25a at home with Pizzaiola, Italian Sweet Sausage Remo, Olive Oil, Mushrooms Sliced, and Onions. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Pizzaiola
• 1 lb
• 2 tsp
• 1/2 lb
• 1/4 cup
• 1
• 6 oz
• 8
• 2
• 6
• 1/2 tsp
• 4 tbsp
• 4 tbsp

Method (preview)

1. 1

   Brown sausage slowly, rendering as much grease as possible.

2. 2

   Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes.

3. 3

   Add tomatoes, Italian seasoning, basil and sausage.

4. 4

   Reduce heat and simmer until it is of the right consistency.

5. 5

   Add salt & pepper to taste.

6. 6

   Meanwhile, cut tops off rolls and hollow them out.

7. 7

   Then place in 350F oven for a few minutes until crusts are crisp.

8. 8

   Fill each roll with sausage/vegetable mixture.

9. 9

   Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt.

10. 10

    Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or Chianti. *If you make your own Italian dressing, save the artichoke marinade to mix into the dressing.

11. 11

    Enjoy.