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Italian Sausage Spaghetti Sauce

An italian recipe for Italian Sausage Spaghetti Sauce, made with Celery Finely Chopped T Dried Mint and Water X Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Cut Italian sausage into 2-inch lengths.

2. 2

   Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.

3. 3

   Add onions, celery, and bell pepper.

4. 4

   Stir and cook until tender or clear.

5. 5

   Add water and stir until smooth.

6. 6

   Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.

7. 7

   Pour in red pepper,

8. 8

   Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce.

9. 9

   Stir real well. Bring to a bubbly boil and add salt, to taste.

10. 10

    Add sausage. Bring back to a boil. Turn heat down to simmer.

11. 11

    Cook for about 3 or 4 hours.

12. 12

    Serve over spaghetti topped with cheese.

13. 13

    From Justin Wilson’s “Outdoor Cooking With Indoor Help”