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Italian Sausage Spaghetti Sauce (crock Pot)

Italian Sausage Spaghetti Sauce (crock Pot) comes together with Italian Sausage, Spaghetti Sauce, Tomato Paste, Green Pepper, and Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 48 oz
• 1 can
• 1
• 1
• 1 tbsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Place sausage in skillet and cover in water. Simmer 10 minutes; drain.

2. 2

   Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on LOW 4 hours. Increase to HIGH; cook 1 hour more.

3. 3

   Cut sausage in bite-size slices and serve with sauce over hot cooked spaghetti. Sprinkle with more Parmesan, if desired.

4. 4

   This recipe yields?? servings.

5. 5

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0 0