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Italian Sausage Tortellini Soup

A home-style Italian Sausage Tortellini Soup made with Hot Italian Sausage, Onion, Garlic, Beef Broth, and Water. Ready in about 20 min, it serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 lb
• 1/3 cup
• 1
• 1 3/4 cup
• 1 1/4 cup
• 3/4 cup
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 3/4 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Crumble sausage into a large saucepan; cook over medium heat until no longer pink.

2. 2

   Remove with a slotted spoon to paper towels.

3. 3

   In the drippings, saute onion and garlic until onion is tender.

4. 4

   Stir in the broth, water, tomatoes, green pepper, carrot, wine or additional broth, tomato sauce, tomato paste, oregano and basil.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; simmer, uncovered, for 30 minutes.

7. 7

   Skim fat.

8. 8

   Stir in the sausage, tortellini, zucchini and parsley.

9. 9

   Cover and simmer 10-15 minutes longer or until tortellini is tender.

10. 10

    T(Cooking Time): "0:45"

11. 11

    Contributed to the FareShare Gazette by Bobbie; 20 May, 2007 www.fareshare.net