Italian-seasoned Bread Crumbs

Name: Italian-seasoned Bread Crumbs
Yield: 1.0
Ingredients: Leftover Bread Slices; 0.25 cup Parmesan Cheese; 2.0 tablespoon Dried Parsley; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dired Basil; 1.0 teaspoon Garlic Powder; 1.0 teaspoon Onion Powder

Italian-seasoned Bread Crumbs is a home-style recipe made with Leftover Bread Slices, Parmesan Cheese, Dried Parsley, Dried Oregano, Dired Basil, and Garlic Powder. Serves 1.

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🍽 Für 1.0

Zutaten

Leftover Bread Slices
0.25 cup Parmesan Cheese
2.0 tbsp Dried Parsley
1.0 tsp Dried Oregano

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Zubereitung (Vorschau)

1
Save leftover bread and dry it (either out on your counter or in the oven at
2
250F for about 15 minutes) until completely dry and crisp.

Using your food processor, blender, or by rolling with a rolling pin between

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