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Italian Shredded Beef Sandwiches

Make Italian Shredded Beef Sandwiches at home with Chuck Roast, Water, Salt, Black Pepper, and Dried Oregano. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 3 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 pkg

Method (preview)

1. 1

   Original recipe called for 5 lb. Roast but any size will do

2. 2

   Trim excess fat from roast.

3. 3

   Place roast in crock pot.

4. 4

   Mix water with all seasonings and pour over roast.

5. 5

   Cover and cook on LOW for 8 to 10 hours.

6. 6

   Remove meat; allow to cool and shred, discarding any fat.

7. 7

   Return shredded meat to broth in crock pot and cook on HIGH until heated through, 15 minutes to 1/2 hour.

8. 8

   Use slotted spoon to serve meat on large buns or rolls.

9. 9

   May be frozen.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

11. 11

    NOTES: Here's a recipe I turn to again and again.

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0