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Italian Shrimp and Pasta Toss

Italian Shrimp and Pasta Toss comes together with Fresh Mushrooms, Onion, Garlic, Basil, and Olive Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 cup
• 2 clove
• 1 tsp
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 2 tsp
• 1 lb
• 1 cup
• 1
• 8 oz
• 2 tbsp

Method (preview)

1. 1

   In large skillet, cook mushrooms, onion, garlic and basil in oil until tender.

2. 2

   Add water, lemon juice and bouillon.

3. 3

   Bring to a boil.

4. 4

   Reduce heat.

5. 5

   Add shrimp and peppers.

6. 6

   Simmer, uncovered for 5-8 minutes or until shrimp are pink.

7. 7

   Stir in tomato.

8. 8

   In large bowl (or do right in pan, if serving on plates) mix shrimp, noodles and cheese.

9. 9

   Serve with more cheese.

10. 10

    Refrigerate leftovers.

11. 11

    Contributed to the FareShare Gazette by Bobbie; 19 November, 2001. www.fareshare.net