← All recipes

Italian Skillet Sausage

A home-style Italian Skillet Sausage made with Olive Oil Divided, Italian Turkey Sausage, Egg Beaten, Lemon Peel Grated, and Italian Bread Crumbs. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1 lb
• 1
• 1
• 6 tbsp
• 2 cup
• 3
• 1
• 4

Method (preview)

1. 1

   Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil.

2. 2

   Combine turkey sausage with egg and lemon peel; mix lightly.

3. 3

   Sprinkle bread crumbs on shallow plate.

4. 4

   Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides.

5. 5

   Make 3 more coated patties with remaining meat and crumbs.

6. 6

   Brown patties in skillet over moderate heat, for about 2 to 3 minutes.

7. 7

   Add remaining teaspoon of oil and turn to brown other side evenly.

8. 8

   Mix tomato sauce with herbs.

9. 9

   Top each with sauce and a slice of mozzarella.