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Italian soft cookies

Italian soft cookies is built on Anise Oil Or Extract, Baking Powder, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrédients

• 1/4 tsp
• 3 tbsp
• 3 cup

Méthode (aperçu)

1. 1

   Beat eggs vwey well and blend in sugar, melted shortening and flavorings.

2. 2

   Sift flour and baking powder and add to mixture to make a soft dough.

3. 3

   If to sticky, add a bit more flour for a soft dough.

4. 4

   Shape into 2 large fat long rolls and flatten tops with finger tips.

5. 5

   Place each on a greased cookie sheet and bake 375 for 20 minutes or light golden.

6. 6

   Cool, frost and slice on the diagonal.

7. 7

   For fosting, mix a little milk and powder sugar to make a thin frosting.

8. 8

   With pastry brush, brush over cookie rolls and sprinkle with colored jimmies.

9. 9

   Cut when cold.