← All recipes

Italian Soup

Italian Soup is a soups recipe made with Beef Stock Homemade Or Prepared, Dry Red Wine, Lean Fresh Turkey Sweet Italian Sausage, Onion, and Garlic. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 5 cup
• 1 cup
• 1 lb
• 1 cup
• 2 clove
• 1 cup
• 1 cup
• 1
• 2 cup
• 16 oz
• 8 oz
• 1 tsp
• 1 sprig

Method (preview)

1. 1

   In a stock pot, heat stock and wine.

2. 2

   Add sausage and simmer for 10 min until sausage is cooked.

3. 3

   Remove sausage.

4. 4

   Add onion, garlic, carrots, celery, green bell pepper, tomatoes, tomato sauce, oregano and thyme.

5. 5

   Cook until vegetables are tender, about 30 min. Slice sausage into think rounds and add to the stock with tortellini. cook an additional 20 min or until tortellini are cooked.

6. 6

   To Serve: Ladle into serving bowls and garnish with basil and parsley and a little cheese.

7. 7

   Serves: 8

8. 8

   This was very good.