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Italian Spaghetti

Italian Spaghetti — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Ground Beef
• 3.0 cup Water
• 1.0 Medium Onion
• 1.0 tbsp Sugar

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Method (preview)

1. 1

   Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.

2. 2

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