Italian Spaghetti

Name: Italian Spaghetti
Yield: 8.0
Ingredients: 2.0 pound Ground Beef; 1.0 Medium Onion Chopped; 2.0 can Tomato Sauce; 2.0 can Tomato Paste; 1.0 can Pitted Ripe Olives; 2.0 package Spaghetti Sauce Mix W Mushro; 1.0 cup Chopped Green Pepper; 3.0 cup Water; 1.0 tablespoon Sugar; 1.0 T Oregano Leaves; 2.0 clove Garlic Minced; 1.0 Bay Leaf; 16.0 ounce Uncooked Long Spaghetti Grated Parmesan Cheese

Italian Spaghetti — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

2.0 lb Ground Beef
1.0 Medium Onion Chopped
2.0 can Tomato Sauce
2.0 can Tomato Paste

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Method (preview)

1
Cook and stir meat and onion in large skillet or Dutch
2
oven until meat is brown. Drain off fat. Stir in

remaining ingredients except spaghetti and cheese;

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