Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Yield: 1.0
Ingredients: 2.0 pound Italian Sausage; 0.5 cup Water; 4.0 Ea Canned Tomatoes; 1.0 Ea Tomatoe Paste; 0.3333 cup Wine Dry Red; 1.5 T Parmesan; 1.25 T Sugar; 2.0 T Minced Onion; 4.0 Ea Garlic; 2.0 T Oregano; 2.0 T Rosemary; 1.0 T Thyme; 2.0 T Basil; 1.0 T Parsley; 2.0 Ea Bay Leaf Salt Pepper

Italian Spaghetti Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

2.0 lb Italian Sausage
0.5 cup Water
4.0 Ea Canned Tomatoes
1.0 Ea Tomatoe Paste

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
(Use fresh herbs, or cut the amount by 1/3)
2
Pierce sausage link with fork. Place in baking pan with 1/2 cup

water and broil, turning once, until browned. Reserve pan drippings.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.