Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Yield: 1.0
Ingredients: 2.0 pound Italian Sausage; 0.5 cup Water; 4.0 Ea Canned Tomatoes; 1.0 Ea Tomatoe Paste; 0.3333 cup Wine Dry Red; 1.5 T Parmesan; 1.25 T Sugar; 2.0 T Minced Onion; 4.0 Ea Garlic; 2.0 T Oregano; 2.0 T Rosemary; 1.0 T Thyme; 2.0 T Basil; 1.0 T Parsley; 2.0 Ea Bay Leaf Salt Pepper

Italian Spaghetti Sauce is a home-style recipe made with Italian Sausage, Water, Ea Canned Tomatoes, Ea Tomatoe Paste, Wine Dry Red, and T Parmesan. Serves 1.

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🍽 Pour 1.0

Ingrédients

2.0 lb Italian Sausage
0.5 cup Water
4.0 Ea Canned Tomatoes
1.0 Ea Tomatoe Paste

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Méthode (aperçu)

1
(Use fresh herbs, or cut the amount by 1/3)
2
Pierce sausage link with fork. Place in baking pan with 1/2 cup

water and broil, turning once, until browned. Reserve pan drippings.

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