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Italian Spinach Ricotta Quiche

Italian Spinach Ricotta Quiche is a pies recipe made with Butter, Onion, Ricotta Cheese, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 cup
• 15 oz
• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 400 degrees. Prick shell and bake for 15 minutes. Remove from oven

2. 2

   In a frying pan, melt the butter.

3. 3

   Add the onions and cook until soft.

4. 4

   Squeeze the spinach to remove the moisture and add to the onions and stir.

5. 5

   Remove from heat.

6. 6

   Add remaining ingredients in a large bowl and mix well.

7. 7

   Add spinach and onion mixture and mix well.

8. 8

   Pour into baked shell.

9. 9

   Bake at 350 degrees for 40 t o 45 minutes or until top is golden brown.

10. 10

    Serves: 6 to 8.

11. 11

    Recipe from “One Mil lion Recipes CD”