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Italian Strawberry Dessert Crepes

Italian Strawberry Dessert Crepes is built on Butter, Flour, Eggs Plus Extra Egg Yolks, Milk, and Granulated Sugar. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 cup
• 2
• 2 cup
• 1 tbsp
• 1
• 2/3 lb
• 1/4 cup
• 1
• 1 pt
• Confectioner Sugar

Method (preview)

1. 1

   Melt butter in top of a double boiler over hot, not boiling water.

2. 2

   Blend well.

3. 3

   Heat a 6 inch skillet or crepe pan and brush it with melted butter.

4. 4

   Pour in about 3 tbsp of the batter and tilt the pan to spread batter over entire bottom. Cook on both sides.

5. 5

   Stack crepes as they are cooked.

6. 6

   Cover them with wax paper until they are to be filled.

7. 7

   Add strawberries and mix gently.

8. 8

   Spoon some of the mixture down the center of each crepe and roll up the crepe.

9. 9

   Sprinkle the rolled crepes with confectioner's sugar.

10. 10

    Origin: Hearth and Home Companion. Shared by: Sharon

11. 11

    Stevens.