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Italian Strawberry Dessert Crepes

Italian Strawberry Dessert Crepes is a desserts recipe made with Butter, Flour, Milk, and Granulated Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 cup
• 2 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Melt butter in top of a double boiler over hot, not boiling water.

2. 2

   Blend well.

3. 3

   Heat a 6 inch skillet or crepe pan and brush it with melted butter.

4. 4

   Pour in about 3 tbsp of the batter and tilt the pan to spread batter over entire bottom. Cook on both sides.

5. 5

   Stack crepes as they are cooked.

6. 6

   Cover them with wax paper until they are to be filled.

7. 7

   Add strawberries and mix gently.

8. 8

   Spoon some of the mixture down the center of each crepe and roll up the crepe.

9. 9

   Sprinkle the rolled crepes with confectioner’s sugar.