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Italian stuffed aubergines

Italian stuffed aubergines — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 clove Garlic Crushed
• 2.0 tsp Sun Dried Tomato Paste
• 2.0 tsp Parmesan Freshly Grated
• 2.0 tbsp Olive Oil

Preparazione (anteprima)

1. 1

   Preheat the oven to 180C/350F/Gas 4. First of all, wipe the aubergine and trim off the stalk end, then use the very sharpest knife you have to cut it lengthways into 8 thin slices about 5mm/¼in thick. When you get to the bulbous sides these slices should be chopped into small pieces and kept aside for the filling.

2. 2

   Now arrange the slices of aubergine in rows on the baking sheet, then brush each slice lightly with olive oil and season with salt and pepper. Pop them into the oven on a high shelf and let them pre-cook for 15 minutes, by which time they will have softened enough for you to roll them up easily.