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Italian Stuffed Meat Loaf From Loren Martin

Make Italian Stuffed Meat Loaf From Loren Martin at home with Worcestershire Sauce, Tomato Sauce, Tomatoes & Green Chili, Spaghetti Sauce, and Parmesan Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 1 can
• 1 can
• 2 can
• 1 cup
• 4 tsp
• 6 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce.

3. 3

   Put half of mixture into greased roasting pan.

4. 4

   Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.

5. 5

   Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.

6. 6

   Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done.

7. 7

   Add extra mozzarella cheese and sliced olives to top of loaf before serving!