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Italian Stuffed Zucchini with Tom.Sauce XWCG89

Italian Stuffed Zucchini with Tom.Sauce XWCG89 is a casserole meats italian recipe made with Zucchini, Egg, Olive Oil, Bread Crumbs, and Onion. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1
• 1/3 cup
• 2/3 cup
• 1/2 cup
• 2/3 cup
• 1
• 1 tsp
• 2
• 1/2 lb
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Coarsely chop zucchini pulp and add to sauteed mixture; cook a few minutes.

2. 2

   Put vegetable mixture into a bowl.

3. 3

   Cook beef in the same skillet until it loses its pink color.

4. 4

   Add ham and vegetable mixture; mix well.

5. 5

   Add egg, bread crumbs, 1 tablespoon Parmesan cheese, salt and pepper to taste and oregano; mix well.

6. 6

   Stuff zucchini shells with meat-vegetable mixture, mounding tops.

7. 7

   Pour tomato sauce into the bottom of a large ovenproof dish; arrange stuffed zucchini in sauce.

8. 8

   Sprinke tops with remaining cheese.

9. 9

   Cover tightly with foil; bake in preheated 350'F. oven 30 to 40 minutes, or until tender.

10. 10

    Uncover during last 10 minutes of baking time to brown tops.