← All recipes

Italian Style Meat Loaf With Sage

Italian Style Meat Loaf With Sage is an italian recipe made with Lean Ground Beef, Onions Finely Chopped, Pancetta Finely Chopped, Fresh Sage Leaves Finely Chopped, and Freshly Grated Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2
• 1/4 lb
• 15
• 1/4 cup
• 2
• 3/4 cup

Method (preview)

1. 1

   Fold a 2 foot piece of aluminum foil in half lengthwise. Place and bottom and up the sides of the slow cooker stoneware.

2. 2

   In a large bowl, combine ingredients and mix well.

3. 3

   Shape into loaf and place in middle of foil strip on bottom of slow cooker.

4. 4

   Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until juices run clear when meat loaf is pierced with a fork or a meat thermometer reads 170 degrees f (75 degrees c).

5. 5

   Lift loaf out using foil strip and, using a large lifter (sturdy spatula) transfer to a warm platter.

6. 6

   Garnish with fresh sage leaves, if available.

7. 7

   Pour juice into a sauceboat and serve alongside with plenty of fluffy mashed potatoes.