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Italian-Style "Meatballs

Italian-Style "Meatballs" is a home-style recipe made with Frozen Prebrowned Vegetable Protein Crumbles Thawed, Eggs Lightly Beaten, Italian Style Dry Breadcrumbs, Garlic Minced, Grated Fat Free Parmesan Cheese, and Italian Herbs.

Ingredientes

• 12 oz
• 2
• 1/4 cup
• 2 clove
• 2 tbsp
• 2 tsp
• 1/2 tsp

Preparo (prévia)

1. 1

   Combine all ingredients, mashing protein crumbles lightly with fork. Form mixture into 24 balls.

2. 2

   Bake in baking pan at 350 degrees until firm, about 10 minutes.