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Italian-Style Pot Roast

Italian-Style Pot Roast is a home-style recipe made with Venison Pot Roast, Fat Salt And Pepper, Tomato Sauce, Dry Red Wine, Medium Onion, and Celery. Serves 1.

Ingredientes

• Venison Pot Roast
• 2.0 tbsp Fat Salt And Pepper
• 8.0 oz Tomato Sauce
• 1.0 cup Dry Red Wine

+ 5 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine remaining ingredients, except flour, and pour over pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and measure. Mix a smooth paste of flour and water, measuring 2 Tbl of water and 1 1/2 Tbl of flour for each cup of liquid. Gradually add hot liquid, stirring constantly and cook until thickened. Correct seasoning.

2. 2

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