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Italian-Style Steamed Mussels

Italian-Style Steamed Mussels is built on Fresh Mussels, Olive Oil, Onions, Garlic, and Green Pepper. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 lb
• 1/4 cup
• 1/2 cup
• 4 clove
• 1/2 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Remove beard and discard.

2. 2

   Rinse mussels in cold water, discard broken or opened mussels.

3. 3

   Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds.

4. 4

   Add mussels, tomatoes, and wine.

5. 5

   Cover and cook for about 4 minutes (until mussels open).

6. 6

   Shake pot occasionally while cooking.

7. 7

   Garnish with parsley.