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Italian-Style Steamed Mussels

This Italian-Style Steamed Mussels recipe uses Olive Oil, Onions, Garlic Finely Chopped, Green Pepper Chopped, and Tomato Wedges. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 4 clove
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Remove beard and discard.

2. 2

   Rinse mussels in cold water, discard broken or opened mussels.

3. 3

   Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds.

4. 4

   Add mussels, tomatoes, and wine.

5. 5

   Cover and cook for about 4 minutes (until mussels open).

6. 6

   Shake pot occasionally while cooking.