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Italian-style stuffed marrow

Italian-style stuffed marrow — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tbsp Sunflower Oil
• 1.0 tsp Caster Sugar
• 1.0 tbsp Plain Flour

Preparazione (anteprima)

1. 1

   To make the filling, heat the oil in a large non-stick frying pan and fry the onion, carrots and celery for 6-8 minutes until the onion is softened and beginning to brown. Add the garlic and sausagemet and cook for 3-4 minutes, stirring constantly with a wooden spoon to break up any large clumps of meat.

2. 2

   Stir in the chilli flakes, oregano, sugar and plain flour and cook for one minute. Pour the red wine into the pan, followed by the tomatoes, stock and bay leaf. Bring to a gentle simmer and cook for 30-40 minutes, stirring occasionally until the meat is tender and the sauce has thickened.