Italian-Style Walleye

Name: Italian-Style Walleye
Yield: 4.0
Ingredients: 6.0 Walleye Fillets; 15.0 ounce Tomato Sauce; 2.0 tablespoon Fresh Parsley; 1.0 teaspoon Italian Seasoning; 0.5 teaspoon Dried Basil; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 4.0 ounce Mozzarella Cheese

Italian-Style Walleye — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

6.0 Walleye Fillets
15.0 oz Tomato Sauce
2.0 tbsp Fresh Parsley
1.0 tsp Italian Seasoning

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Method (preview)

1
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking
2
dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and

pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes.

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