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Italian Sweet Fennel Sausage 4 Lbs.

A home-style Italian Sweet Fennel Sausage 4 Lbs. made with Pork Butt, Pork Fat, Garlic, Kosher Salt, and Fennel Seed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 3/4 lb
• 4
• 4 tsp
• 2 tbsp
• 1 tbsp
• 1/8 tbsp
• 1 tsp
• 1/2 cup
• 1

Method (preview)

1. 1

   Add garlic, salt, spices, and wine.

2. 2

   Mix well with your hands.

3. 3

   Shape into patties or stuff into casings. Keeps 3 days in refrigerator or 2-3 months frozen.