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Italian Tuna Salad With Olives And Sun-dried

Make Italian Tuna Salad With Olives And Sun-dried at home with Judi M Phelps, Green Beans Inch, Tuna In Olive Oil, Capers, and Sun Dried Tomatoes In Olive Oil Minced. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1/4 cup
• 6 1/2 oz
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1
• 1
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Prepare an ice bath. Bring 2 cups water to a boil.

2. 2

   Add a pinch of salt. Blanch the green beans for 1 minute. Drain and plunge into the ice bath. Drain and pat dry. Reserve.

3. 3

   Drain the tuna of its oil.

4. 4

   Place it in a bowl and flake it with a fork.

5. 5

   Add the green beans and all the other ingredients and toss well.

6. 6

   Season to taste with salt and pepper.

7. 7

   Chill before serving.

8. 8

   Judi's Notes: Serve as a salad or eat as a sandwich.

9. 9

   Schwartz.

10. 10

    Shared and MM by Judi M. Phelps.