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Italian Tuna Salad With Olives And Sun-Dried

Italian Tuna Salad With Olives And Sun-Dried is a salads recipe made with Green Beans Cut Into, Tuna In Olive Oil, Sun Dried Tomatoes In Olive, Extra Virgin Olive Oil, and Lemon Juice Freshly. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 6 1/2 oz
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Prepare an ice bath. Bring 2 cups water to a boil.

2. 2

   Add a pinch of salt. Blanch the green beans for 1 minute. Drain and plunge into the ice bath. Drain and pat dry. Reserve.

3. 3

   Drain the tuna of its oil.

4. 4

   Place it in a bowl and flake it with a fork.

5. 5

   Add the green beans and all the other ingredients and toss well.

6. 6

   Season to taste with salt and pepper.

7. 7

   Chill before serving.

8. 8

   Schwartz.