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Italian Veal Sausage

Make Italian Veal Sausage at home with Fat Trimmed Ground Veal Shoulder, Salt, Garlic, Paprika, and Thyme. Serves 8. Scale it up or down for the number of people at the table.

Ingredientes

• 2 lb
• 2 tsp
• 2 clove
• 2 tsp
• 2 tsp
• 2
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Preparo (prévia)

1. 1

   Combine with remaining ingredients and mix lightly.

2. 2

   Gently shape into 16 patties.

3. 3

   Wrap and freeze, if desire.

4. 4

   Broil or barbeque for 2 minutes on each side (3 minutes, if frozen)

5. 5

   NOTES: Instead of hot dogs or hamburgers on the grill, how about homemade sausage patties?

6. 6

   Serve them on thin rounds of French bread.

7. 7

   Add a big tossed salad and fresh fruit dessert for a super sundown supper.