Italian Vegetable & Pasta Stew

Name: Italian Vegetable & Pasta Stew
Yield: 10.0
Ingredients: 4.0 cup Water; 2.0 cup Chopped Onions; 1.5 cup Potatoes; 1.0 cup Dried Navy Beans; 0.5 cup Carrot; 0.5 cup Fresh Mushrooms; 0.5 cup Pearled Barley; 0.5 pound Lean Beef; 14.5 ounce Tomatoes Canned; 14.25 ounce Low Sodium Beef Broth; 3.0 Large Garlic; 1.0 cup Zucchini; 1.0 cup Chopped Broccoli; 0.5 cup Pasta; 1.0 tablespoon Dried Tarragon; 1.0 teaspoon Salt; 1.0 teaspoon Sage; 0.5 teaspoon Pepper; 0.25 teaspoon Ground Nutmeg; 0.5 cup Grated Parmesan Cheese

Italian Vegetable & Pasta Stew — Potlikkr 커뮤니티 레시피.

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🍽 10.0인분

재료

4.0 cup Water
2.0 cup Chopped Onions
1.5 cup Potatoes
1.0 cup Dried Navy Beans

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조리법 (미리보기)

1
Combine first 11 ingedients in 3 1/2 qt or larger crockpot. Cover & cook on high for 6 hours. Add zucchini & next 7 ingredients. Cover & cook on high an additional 30 minutes or until beans are tender. Ladle into soup bowls & sprinkle with Parmesan.
2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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Italian Vegetable &amp; Pasta Stew

재료

조리법 (미리보기)

Italian Vegetable & Pasta Stew