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Italian Vegetable Marinade

Italian Vegetable Marinade is an italian recipe made with Water, Balsamic Vinegar, Apple Cider Vinegar, Lemon Juice, and Italian Seasoning. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4 cup
• 2 tbsp
• 1/3 cup
• 2 tbsp
• 2 tsp
• 1/4 tsp
• 2 clove
• 1/4 cup

Method (preview)

1. 1

   Combine water, vinegars, lemon juice, seasonings, garlic, and parsley in a large pan.

2. 2

   Add vegetables.

3. 3

   Bring to boil, cover, and simmer 10-15 minutes until desired doneness(crisp-tender).

4. 4

   Remove from heat.

5. 5

   Cool to room temperature, cover and chill at least 2-3 hours before serving.

6. 6

   For maximum intensity, allow vegetables to season for a day.

7. 7

   Use a slotted spoon to serve.