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Italian Vegetable Marinade

Italian Vegetable Marinade is built on Safflower Oil, Cider Vinegar, Honey, Parmesan Cheese, and Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 cup

Preparo (prévia)

1. 1

   For the marinade, combine oil, vinegar, honey, italian seasoning, garlic powder, and parmesan cheese in a blender jar.

2. 2

   Process until smooth.

3. 3

   Pour into saucepan and heat to boiling.

4. 4

   Set off heat, and allow to cool.

5. 5

   Mix vegetables and cover with marinade. Refrigerate overnight.