← All recipes

Italian Vegetable Ragout

Italian Vegetable Ragout — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Boiling Potatoes Cut In Cubes
• 1.0 lb Brussels Sprouts Ends Trimmed Cut In Half
• 1.0 Medium Cauliflower
• 1.0 lb Swiss Chard Torn In Bite Size

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Bring a large pot of salted water to a boil. Cook potatoes, Brussels sprouts and cauliflower for five minutes. Add Swiss chard and boil one minute more. Reserve 1/2 cup of the cooking liquid. Drain vegetables; set aside.

2. 2

   Heat oil in a large Dutch oven over medium-high heat. Add onion, celery and garlic; saute three minutes. Stir in marjoram, reserved cooking liquid, tomatoes, zucchini, carrots, salt and pepper, and reserved vegetables. Stir well, cover, and cook over medium-low heat until vegetables are just cooked through, 15 to 20 minutes.