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Italian Vegetable Ragout

Italian Vegetable Ragout — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 lb Boiling Potatoes Peeled Cut In Cubes
• 1.0 lb Brussels Sprouts Tough Leaves Removed Ends Trimmed Cut In Half
• 1.0 Md Cauliflower Cut In Large Florets
• 1.0 lb Swiss Chard Tough Stems Removed Torn In Bite Size

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Preparo (prévia)

1. 1

   Bring a large pot of salted water to a boil. Cook potatoes, Brussels

2. 2

   sprouts and cauliflower for five minutes. Add Swiss chard and boil