Italian Vinaigrette

Name: Italian Vinaigrette
Yield: 16.0
Ingredients: 1.0 Whole Egg Yolk; 1.0 tablespoon Water; 1.0 tablespoon Dijon Mustard; 2.0 tablespoon Garlic; 0.5 teaspoon Salt; 1.0 teaspoon Pepper; 0.5 teaspoon Dry Mustard; 2.0 teaspoon Oregano; 0.5 teaspoon Sugar; 0.3333 cup Red Wine Vinegar; 1.0 cup Olive Oil

Italian Vinaigrette — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.0 Whole Egg Yolk
1.0 tbsp Water
1.0 tbsp Dijon Mustard
2.0 tbsp Garlic

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Method (preview)

1
Combine the egg yolk and water in a small bowl and whisk well. Cover the
2
bowl with a small plate and microwave on high for 10 seconds, or until the

mixture starts to expand. Continue to cook 5 seconds longer. Whisk with

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