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Italian Vinaigrette

A home-style Italian Vinaigrette made with Water, Garlic Minced, Salt, Pepper, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Combine the egg yolk and water in a small bowl and whisk well.

2. 2

   Cover the bowl with a small plate and microwave on high for 10 seconds, or until the mixture starts to expand.

3. 3

   Continue to cook 5 seconds longer.

4. 4

   Whisk with a clean whisk.

5. 5

   Cover and return to the oven 5 seconds.

6. 6

   Whisk with a clean whisk, cover and let sit 1 minute.

7. 7

   In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry mustard, oregano, sugar, vinegar and lemon juice; process to blend.

8. 8

   Slowly add the olive oil, processing until emulsified. Set aside.