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Italian Vinaigrette

Italian Vinaigrette is built on Olive Oil, Water, White Vinegar, Granulated Sugar, and Fat Free Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/3 cup
• 1 tbsp
• 2 tbsp
• 1/8 tsp
• 1 clove

Method (preview)

1. 1

   In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well.

2. 2

   Store in the refrigerator up to 2 weeks.