← All recipes

Italian Wedding Soup

Italian Wedding Soup — a community recipe on Potlikkr.

Ingredients

• 0.5 lb Ground Beef
• 0.5 lb Ground Veal
• 0.25 cup Seasoned Bread Crumbs
• 1.0 Egg

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.

2. 2

   Source: