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Italian Wedding Soup

Italian Wedding Soup is a home-style recipe made with Chicken Breasts, Chicken Bouillon Cubes, Celery Stalks, Medium Onion, Carrots, and Brown Rice. Serves 25.

Ingredientes

• 4.0 Chicken Breasts
• 6.0 Chicken Bouillon Cubes
• 3.0 Celery Stalks
• 1.0 Medium Onion

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Preparación (vista previa)

1. 1

   For meatballs, combine sausage and ground beef with 2 eggs, 1 1/2 cups Italian bread crumbs, diced onion and Worcestershire sauce. Make small meatballs. Bake for 30 minutes at 350 degrees.

2. 2

   For soup, boil chicken breasts with chicken bouillon cubes, celery tops and 1 medium onion, diced. When chicken is cooked, remove from broth and let cool. Remove onion and celery tops.