← All recipes

Italian Zucchini Casserole

Italian Zucchini Casserole comes together with Onion Chopped, Green Pepper Chopped, Spaghetti Sauce Dry Mix, Cheddar Cheese Shredded, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 pkg
• 1/2 cup
• 1 can
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Slice zucchini into 1/2 inch pieces and drop into boiling water.

3. 3

   Cook 4-5 minutes and drain.

4. 4

   Place zucchini in casserole dish.

5. 5

   Saute onion and green pepper in margarine.

6. 6

   Add sauce mix, cheddar cheese, mushrooms, tomato paste, and water.

7. 7

   Mix well and pour over zucchini.

8. 8

   Sprinkle top with Parmesan cheese.

9. 9

   Bake 25 - 30 minutes at 350^, or microwave 13 minutes on HIGH; turn once.

10. 10

    Let stand 5 - 10 minutes before serving.